Vineyard location/ type of soil: Clay-limestone soil
Grape variety: Sangiovese 80% Canaiolo 10%, Colorino10%
Alcohol content: 12.5%
Winemaking process: Fermentation in red with maceration on the skins for about 10 days at a controlled temperature
Aging/refining: Maturation in stainless steel. Ageing in the bottle for a month.