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Nizza

Nizza

  • Vineyard location/ type of soil: selected vineyards for soil quality and exposure (from south-east to south-west).
  • Grape variety: 100%Barbera
  • Alcohol content: 14%
  • Winemaking process:  temperature-controlled alcoholic fermentation and maceration for 20 days.
  • Aging/refining: Ageing for 12 months in barrel and for 6 months in bottle before sale.

  • Name

    Aresca

  • Type

    Nizza

  • Cellar

    Fratelli Aresca

  • Grapes

    Barbera

  • Denomination

    DOCG

  • Alcohol Vol.

    14%

  • Pack

    12

  • Vintage

    2018

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