Vineyard location/ type of soil: Calcarous, clayey
Grape variety: 100% Verdicchio
Alcohol content: 13%
Winemaking process: White Vinification, cold decantation of the must, fermentation in glazed cement vats with temperature control (under 20°C).
Aging/refining:  Natural decantation for few months. Refined in bottle for 2 months.